Shrimp, Avocado, & Grapefruit Salad

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"This is a salad that makes a meal. Full of great flavors, and good for you too!"

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (269.3 g)
  • Calories 238.6
  • Total Fat - 15.1 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 107.1 mg
  • Sodium - 780.8 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 4.8 g
  • Sugars - 7.7 g
  • Protein - 13.8 g
  • Calcium - 92.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 29 mg
  • Thiamin - 0.1 mg

Step 1

Heat a large skillet over medium high heat. Add 1 1/2 teaspoons of oil to the pan; swirl to coat. Sprinkle the shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the shrimp to the pan. Cook for 3 minutes or until the shrimp are done, stirring frequently. Keep warm.

Step 2

Peel and section the grapefruit over a bowl, reserving 3 tablespoons of the juice.

Step 3

Combine the grapefruit juice, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, tarragon, brown sugar, and shallots in a large bowl, stirring well with a whisk. Add the lettuce and toss.

Step 4

Arrange 2 cups of the lettuce mixture on each of 4 plates. Top each serving with 3 avocado wedges; divide the shrimp and grapefruit sections evenly among the servings.

Tips & Variations


No special items needed.

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