Shrimp And Tofu Egg Drop Soup
"I saw a picture of this at House of Joy Chinese restaurant and it looked amazing. It wasn't heavily loaded, so just add a little peas and carrots and a little shrimp and a few cubes of tofu. I lowered the amount of turmeric and upped the mushrooms"
Original is 4 servings
Ingredients
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- Soup
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- Slurry
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- Garnish
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Nutritional
- Serving Size: 1 (433.2 g)
- Calories 306.2
- Total Fat - 16.6 g
- Saturated Fat - 4.9 g
- Cholesterol - 477 mg
- Sodium - 1017.5 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.6 g
- Sugars - 5.2 g
- Protein - 25.4 g
- Calcium - 144.3 mg
- Iron - 3.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soup: Cook all together for 15 minutes on simmer.
Step 2
Slurry: Add slurry mixed together and mix.
Step 3
Bring to a boil.
Step 4
Swirl clockwise, and slowly add beaten egg mixture.
Step 5
Garnish with green onions.
Step 6
Season to taste.
Tips
No special items needed.
1 Reviews
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