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Shrimp And Tofu Egg Drop Soup

Here's how you make Shrimp And Tofu Egg Drop Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 eggs, beaten
  • 1/8 teaspoon salt
  • 1/16 teaspoon white pepper
  • 1/4 teaspoon soy sauce
  • Soup
  • 4 cups chicken stock
  • 1 teaspoon chicken bouillon
  • 1 tablespoon soy sauce
  • 1/8 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon white pepper
  • 1/4 cup frozen peas and carrots
  • 3 mushrooms, sliced
  • 1/4 cup firm tofu, cubed small
  • 2 ounces shrimp, peeled
  • 1 teaspoon toasted sesame oil
  • Slurry
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • Garnish
  • 1/4 cup green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soup: Cook all together for 15 minutes on simmer.

  • Step 2: Slurry: Add slurry mixed together and mix.

  • Step 3: Bring to a boil.

  • Step 4: Swirl clockwise, and slowly add beaten egg mixture.

  • Step 5: Garnish with green onions.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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