Shrimp And Tofu Egg Drop Soup
Created by dienia b on May 17, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42838
Ingredients
- 2 eggs, beaten
- 1/8 teaspoon salt
- 1/16 teaspoon white pepper
- 1/4 teaspoon soy sauce
- Soup
- 4 cups chicken stock
- 1 teaspoon chicken bouillon
- 1 tablespoon soy sauce
- 1/8 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon white pepper
- 1/4 cup frozen peas and carrots
- 3 mushrooms, sliced
- 1/4 cup firm tofu, cubed small
- 2 ounces shrimp, peeled
- 1 teaspoon toasted sesame oil
- Slurry
- 2 tablespoons water
- 1 teaspoon cornstarch
- Garnish
- 1/4 cup green onions, minced
How to Make
-
Step 1: Soup: Cook all together for 15 minutes on simmer.
-
Step 2: Slurry: Add slurry mixed together and mix.
How to Make
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Step 3: Bring to a boil.
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Step 4: Swirl clockwise, and slowly add beaten egg mixture.
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Step 5: Garnish with green onions.
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Step 6: Season to taste.