Shrimp and Crab Nachos with Mango Avocado Salsa
Recipe: #12506
May 06, 2014
Categories: Snacks, Crab meat, Shrimp, Appetizers, Mexican, Southwest, Game/Sports Day, New Years, Sunday Dinner, Fresh Tomatoes, Spicy, Mexican Dinner, more
"This is one of my favorite nacho recipes. It's not something I make all the time; because, it can be expensive - using crab and shrimp - and, it is also very rich. But, now and then; it's a nice treat to enjoy with friends. Perfect for a game or movie night. This can be served as an appetizer or main dish - family style or individually. Cooking time, does include time for the salsa to marinate."
Original is 4-8 servings
Ingredients
- NACHO AND TOPPINGS
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- SHRIMP AND CRAB
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- SALSA
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- Garnish
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Nutritional
- Serving Size: 1 (443.6 g)
- Calories 784
- Total Fat - 34.1 g
- Saturated Fat - 15.4 g
- Cholesterol - 205.4 mg
- Sodium - 1845 mg
- Total Carbohydrate - 70.1 g
- Dietary Fiber - 7.6 g
- Sugars - 8.3 g
- Protein - 50.3 g
- Calcium - 1023.3 mg
- Iron - 2.7 mg
- Vitamin C - 26 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Salsa ... Add the avocado to a small bowl with the lime juice, and toss. Then; in a larger bowl, add the mango, tomatoes, cilantro, season with salt and pepper; and, mix to combine. Add in the avocado with all the lime juice and toss; trying not to break up the avocado too much. Season again if necessary. Cover tightly, and refrigerate, until ready to use. Best made 30 minutes in advance. TIP: press the plastic wrap right on the salsa, so it is covered tightly.
Step 2
Shrimp ... I usually wait for the sales, and then pick up whatever looks best. If using frozen shrimp, make sure to thaw in a colander (in the fridge), so the shrimp do NOT set in water. You want the shrimp; peeled, deveined, and tails removed; and almost room temp. Never cook with cold seafood.
Step 3
Saute ... In a medium saute pan, add the olive oil, cumin, Old Bay, and red pepper flakes; stir, and bring to medium high to high heat. Add the shrimp, and saute 1 minute, stirring often. Then, add the garlic, scallions, and wine, and cook another minute or two - just until the shrimp are pink and starting to curl. Add the crab, and mix (the crab is already cooked). Immediately remove from the heat; let it cool just a minute - then, stir in the sour cream, and mix lightly to combine all the ingredients.
Step 4
Nachos ... How to bake your nachos. You can make small foil boats; use individual baking dishes; or, a sheet pan lined with parchment or foil - they all work just as well. Lightly spray your foil, pan, dish, etc. with a non-stick spray. Then, spread out the chips in a single layer and top with the seafood mix. Finish by topping with the cheese and pickled jalapenos.
Step 5
Cook ... Set your oven to broil, and place your pan or dishes, about 8-10" down from the broiler (it is the second shelf from the top in my oven). This will allow the sauce to warm up, and the cheese to melt without burning - approximately 5-8 minutes; and, keep an eye on them - every oven is different.
Step 6
Finish and Serve ... Top with the salsa, scallions, a squeeze of lime juice; and extra cilantro if you like. Serve, and ENJOY! Remember, you can always add any of your favorite toppings. This is really an easy recipe - a few things to dice up - but, really worth it. As mentioned, a perfect game or card night food with friends; or a fun night with the family. It's rich and decadent. This can be served as a main dish or appetizer.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When picking the shrimp, make sure to get it pre-peeled, deveined, and with the tail removed. It will save you time and effort when prepping.
- If using pre-cooked crabmeat, make sure to check it for any shells or cartilage before adding to the recipe.
- For the shrimp, use cooked and peeled shrimp instead. This will save time on preparation and cooking, and will still provide a delicious flavor to the nachos.
- For the crabmeat, use canned crabmeat instead. This will be more economical, and will still provide a great flavor to the nachos.
Taco-Style Nachos Replace the tortilla chips with taco shells and layer the nachos with refried beans, taco meat, and cheese. Top with the shrimp and crab mixture, jalapenos, salsa, scallions, lime wedges, and extra cilantro. Bake in the oven until the cheese is melted and bubbly.
Vegetarian Taco-Style Nachos Replace the taco meat with your favorite vegetarian protein, such as black beans or crumbled tofu. Layer the nachos with refried beans, the vegetarian protein, and cheese. Top with the shrimp and crab mixture, jalapenos, salsa, scallions, lime wedges, and extra cilantro. Bake in the oven until the cheese is melted and bubbly.
Mexican Rice Pilaf. This is a delicious side dish that pairs perfectly with the Shrimp and Crab Nachos with Mango Avocado Salsa. The rice is cooked with onions, garlic, bell peppers, and spices, and is a great way to add some extra flavor and texture to the dish. It is simple to make and is a great way to round out the meal.
Grilled Corn and Black Bean Salad: This is a delicious and easy-to-make side dish that pairs perfectly with the Shrimp and Crab Nachos with Mango Avocado Salsa. The salad is made with grilled corn, black beans, red onion, cilantro, and a zesty lime vinaigrette. It adds a great burst of flavor and texture to the meal and is a great way to lighten up the dish.
FAQ
Q: How long should the salsa marinate?
A: The salsa should be marinated for at least 30 minutes before serving. This allows the flavors to blend and the salsa to reach its full potential.
Q: What ingredients are used in salsa?
A: Salsa typically contains tomatoes, onions, peppers, cilantro, garlic, lime juice, and salt. It can also include other ingredients like jalapenos, cumin, and vinegar.
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Fun facts:
The Old Bay seasoning used in this recipe was created by German immigrant Gustav Brunn in Baltimore in 1939. Old Bay is now a staple of Maryland cuisine and is a favorite of celebrity chef Emeril Lagasse.
The combination of shrimp, crab and mango in this recipe is a popular one in Latin American cuisine. It's often referred to as “camarones con mango” and was popularized in the United States by celebrity chef Rick Bayless in his Mexican cookbooks.