Shrimp Alfredo
Recipe: #16667
January 11, 2015
Categories: Shellfish, Shrimp, Pasta, Penne, One-Pot Meal, Entertaining, Father's Day, Romantic Dinner, Sunday Dinner, more
"This is a fairly high fat dish but once in a a while is okay to go all the way :)"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (435.8 g)
- Calories 965.2
- Total Fat - 31.9 g
- Saturated Fat - 14.9 g
- Cholesterol - 209.7 mg
- Sodium - 1029.7 mg
- Total Carbohydrate - 145.2 g
- Dietary Fiber - 10.9 g
- Sugars - 45 g
- Protein - 29.7 g
- Calcium - 292.3 mg
- Iron - 1.8 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red bell pepper, and mushrooms; cook over medium-high heat until soft, about 2 minutes more.
Step 3
Stir in the shrimp, and cook until firm and pink. Pour in Alfredo sauce, Parmesan cheese, and whipping cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Step 4
Serve more Parmesan at the table.
Tips & Variations
No special items needed.
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