Shirley's Homemade Biscuits
Created by LindasBusyKitchen on October 10, 2011
- Servings: 8-12
- Prep Time: 10m
- Cook Time: 12m
- Recipe #7745
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt (scant)
- 2 1/2 teaspoons baking powder
- 3/4 cup milk
- 1/4 cup shortening (Crisco)
How to Make
-
Step 1: Mix together, and roll out into a floured surface, to about 1/2" thick.
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Step 2: Use a round cutter, or glass dipped in flour, to cut out biscuits.
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Step 3: Place on a greased pan, and bake at 450 degrees, for about 12-15 minutes, our until brown on top.
Nutritional Facts
- Serving Size: 1 (63.2 g)
- Calories 188.9
- Total Fat - 7.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 2.5 mg
- Sodium - 428.9 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 0.8 g
- Sugars - 1.2 g
- Protein - 4 g
- Calcium - 137.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg