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Shirley's Homemade Biscuits

Here's how you make Shirley's Homemade Biscuits
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  • Servings: 8-12
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 teaspoon salt (scant)
  • 2 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1/4 cup shortening (Crisco)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together, and roll out into a floured surface, to about 1/2" thick.

  • Step 2: Use a round cutter, or glass dipped in flour, to cut out biscuits.

  • Step 3: Place on a greased pan, and bake at 450 degrees, for about 12-15 minutes, our until brown on top.

We hope you enjoy this recipe!

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