Sherried Berry Sauce

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #32368

May 29, 2019



"A lovely sauce to go over desserts such as ice cream."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (56.5 g)
  • Calories 49.4
  • Total Fat - 1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 15.4 mg
  • Sodium - 239.6 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.9 g
  • Protein - 4.7 g
  • Calcium - 3.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

Blend all ingredients in a food processor until smooth.

Step 2

Use the back of a spoon to push the puree through a sieve. Discard seeds.

Step 3

Drizzle over ice cream or cheesecake.

Tips & Variations


No special items needed.

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