Shanghai Meat Buns
Created by dienia b on August 13, 2014
- Servings: 15
- Prep Time: 50m
- Cook Time: 20m
- Recipe #13818
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons yeast
- 2 teaspoons baking powder
- 1/2 tablespoon granulated sugar
- 1 cup water
- 1 tablespoon water
- 3/8 cup cabbage, chopped
- 1 1/4 cups lean ground beef
- 1 teaspoon oil
How to Make
-
Step 1: Make the outside by mixing the first 4 ingredients together. Let rest for 30 minutes; refrigerate for 10 minutes. Divide into 15 equal portions. Roll out into small circles.
-
Step 2: Place meat and cabbage filling in and twist tops to seal.
-
Step 3: Steam over boiling water in a steamer for 20 minutes until cooked through.
Nutritional Facts
- Serving Size: 1 (56.7 g)
- Calories 99.2
- Total Fat - 2.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.3 mg
- Sodium - 155.7 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.5 g
- Protein - 3.7 g
- Calcium - 53.5 mg
- Iron - 0.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg