Sesame Soy Beef Kebobs
Recipe: #7478
June 15, 2012
"A nice asian kabob I like to serve up with steamed rice and vegetables. If gluten intolerant make sure you are using gluten free soy sauce."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (372.3 g)
- Calories 448.3
- Total Fat - 9.9 g
- Saturated Fat - 3 g
- Cholesterol - 268.8 mg
- Sodium - 1466.5 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 81 g
- Calcium - 26.2 mg
- Iron - 12.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a large re-sealable plastic bag, mix together the soy sauce, apple juice, ginger, sesame oil, garlic and Tabasco sauce.
Step 2
Add the steak strip to marinade and marinate for a couple hours.
Step 3
Thread meat strips onto metal skewers or soaked wooden skewers.
Step 4
Place skewers on a well oiled medium-heat grill and cook about 4 minute per side until done.
Tips
- Skewers