Sesame Soy Beef Kebobs

Prep Time
Cook Time
Ready In

"A nice asian kabob I like to serve up with steamed rice and vegetables. If gluten intolerant make sure you are using gluten free soy sauce."

Original recipe yields 3 servings


  • Serving Size: 1 (372.3 g)
  • Calories 448.3
  • Total Fat - 9.9 g
  • Saturated Fat - 3 g
  • Cholesterol - 268.8 mg
  • Sodium - 1466.5 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1 g
  • Protein - 81 g
  • Calcium - 26.2 mg
  • Iron - 12.7 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.7 mg

Step 1

In a large re-sealable plastic bag, mix together the soy sauce, apple juice, ginger, sesame oil, garlic and Tabasco sauce.

Step 2

Add the steak strip to marinade and marinate for a couple hours.

Step 3

Thread meat strips onto metal skewers or soaked wooden skewers.

Step 4

Place skewers on a well oiled medium-heat grill and cook about 4 minute per side until done.

Tips & Variations

  • Skewers



I cut this recipe in half as I was making other kabobs too. This is a really delicious steak kabob and we absolutely loved and devoured it in no time flat. My boyfriend loved them and asked me to make them again this week! Thanks so much for posting this gem of a recipe Bea! Linda

(19 Sep 2012)


This is a fantastic marinade. I omitted the Tabasco sauce as DH can tolerate it, and I opted to cut the steak in cubes. But otherwise I made it as written. Since I was grilling mushrooms and yellow bell peppers too, I placed them on their own skewers and added them to the grill first to precook them a bit. Then I added the steak skewers and grilled them for an additional 4 minutes flipping them half way through. The steak was medium rare and very tasty. Definitely a winner. Made for Billboard tag.

review by:
(16 Aug 2012)