Back to Recipe

Sesame Pork Balls

Here's how you make Sesame Pork Balls
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound lean ground pork
  • 1 large egg (beaten)
  • 1/2 cup dry breadcrumb (fine)
  • 2 garlic cloves, minced
  • 1/3 cup sliced green onion
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Pepper (1 dash)
  • 1/2 cup sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 9 ingredients in medium bowl until well mixed.

  • Step 2: Shape into 24 balls, about 1 inch in diameter.

  • Step 3: Roll balls in sesame seeds.

  • Step 4: Preheat lightly greased electric grill/skillet for 5 minutes.

  • Step 5: Push 1 ball onto each skewer.

  • Step 6: Cook for 10 to 15 minutes, turning often, until no longer pink inside.

Tips & Variations

Don't forget the following tips and variations.
  • 24 (4 inch) bamboo skewers, soaked in water for 10 minutes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.