Sesame Milkshakes

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Recipe source: Sunset (August 2016)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (148.8 g)
  • Calories 448.2
  • Total Fat - 25.6 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.7 mg
  • Sodium - 74.1 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 4.8 g
  • Sugars - 40.7 g
  • Protein - 9.3 g
  • Calcium - 455 mg
  • Iron - 5.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step 1

In a food processor grind the sesame seeds until they resemble damp sand. Blend in the honey.

Step 2

Transfer the paste to a blender and puree with 2 tablespoons milk. Add ice cream and whirl until smooth.

Step 3

If desired freeze mixture for 2 hours, stir.

Step 4

Pour into two glasses and sprinkle with sesame seeds.

Tips & Variations


No special items needed.

Related

karenstl

I really thought I was going to like this, but I just didn't. I thought the sesame/honey flavor was great, and I thought my first couple of slurps through the straw were good too. But then it got too sweet for me. Maybe it was the ice cream I used...I don't usually get plain vanilla and I did use vanilla bean. Maybe it was just too rich. I still encourage you to try it, as someone with a different sweet tooth would probably really like it.

review by:
(25 May 2018)