July 15, 2016
Beverages, Non-Alcoholic, Dairy,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Summer, Blender, Food Processor, Freezer, Gluten-Free, Vegetarian, Ice Cream more
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"Recipe source: Sunset (August 2016)"
In a food processor grind the sesame seeds until they resemble damp sand. Blend in the honey.
Transfer the paste to a blender and puree with 2 tablespoons milk. Add ice cream and whirl until smooth.
If desired freeze mixture for 2 hours, stir.
Pour into two glasses and sprinkle with sesame seeds.
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I really thought I was going to like this, but I just didn't. I thought the sesame/honey flavor was great, and I thought my first couple of slurps through the straw were good too. But then it got too sweet for me. Maybe it was the ice cream I used...I don't usually get plain vanilla and I did use vanilla bean. Maybe it was just too rich. I still encourage you to try it, as someone with a different sweet tooth would probably really like it.