Sesame Milkshakes

Prep Time
Cook Time
Ready In

Recipe: #24419

July 15, 2016

"Recipe source: Sunset (August 2016)"

Original is 2 servings


  • Serving Size: 1 (148.8 g)
  • Calories 448.2
  • Total Fat - 25.6 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.7 mg
  • Sodium - 74.1 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 4.8 g
  • Sugars - 40.7 g
  • Protein - 9.3 g
  • Calcium - 455 mg
  • Iron - 5.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a food processor grind the sesame seeds until they resemble damp sand. Blend in the honey.

Step 2

Transfer the paste to a blender and puree with 2 tablespoons milk. Add ice cream and whirl until smooth.

Step 3

If desired freeze mixture for 2 hours, stir.

Step 4

Pour into two glasses and sprinkle with sesame seeds.


No special items needed.

2 Reviews


I loved the nutty taste of this. It smelled so good, too. The only thing I really hated was only making one serving for myself. It took two seconds to drink this. No fair! I did not think it was too sweet. It took me time to make this. I had to put the seeds in a baggie. Then I pounded them with the flat side of my meat mallet. I mixed the seeds, honey, and milk in a small glass before putting it in the blender. I believe I deserved both servings. Next time I will do just that. :-)


(18 Sep 2020)


I really thought I was going to like this, but I just didn't. I thought the sesame/honey flavor was great, and I thought my first couple of slurps through the straw were good too. But then it got too sweet for me. Maybe it was the ice cream I used...I don't usually get plain vanilla and I did use vanilla bean. Maybe it was just too rich. I still encourage you to try it, as someone with a different sweet tooth would probably really like it.


review by:
(25 May 2018)

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