Seminole Seafood Pudding Native

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #33065

August 02, 2019

Categories: Main Dish, Shellfish, Shrimp, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (661.3 g)
  • Calories 655.8
  • Total Fat - 30.3 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 849.8 mg
  • Sodium - 1421.7 mg
  • Total Carbohydrate - 52.4 g
  • Dietary Fiber - 7.8 g
  • Sugars - 4.4 g
  • Protein - 47 g
  • Calcium - 264.3 mg
  • Iron - 5.1 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 325 degrees

Step 2

Spray pam in casserole

Step 3

Mix everything together pour into casserole

Step 4

Bake 60 minutes until set this seems pretty slow oven but shrimp are delicate

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review