
Seminole Seafood Pudding Native
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #33065
August 02, 2019
Categories: Main Dish, Shellfish, Shrimp, Vegetables, Corn, Native American, Gluten-Free more
""
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (661.3 g)
- Calories 655.8
- Total Fat - 30.3 g
- Saturated Fat - 12.5 g
- Cholesterol - 849.8 mg
- Sodium - 1421.7 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 7.8 g
- Sugars - 4.4 g
- Protein - 47 g
- Calcium - 264.3 mg
- Iron - 5.1 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 325 degrees
Step 2
Spray pam in casserole
Step 3
Mix everything together pour into casserole
Step 4
Bake 60 minutes until set this seems pretty slow oven but shrimp are delicate
Tips & Variations
No special items needed.
Tags :
Main Dish