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Seminole Seafood Pudding Native

Here's how you make Seminole Seafood Pudding Native
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) creamed corn
  • 3 cups corn (frozen)
  • 2 green onions,minced
  • 1 tablespoons parsley, minced (fresh)
  • 3 eggs, beaten
  • 3 tablespoons butter, melted
  • 3/4 cup evaporated milk
  • 1/4 cup corn meal
  • 1 pound shrimp, fresh (peeled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees

  • Step 2: Spray pam in casserole

  • Step 3: Mix everything together pour into casserole

  • Step 4: Bake 60 minutes until set this seems pretty slow oven but shrimp are delicate

We hope you enjoy this recipe!

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