Self-Saucing Citrus Pudding
Recipe: #15376
October 31, 2014
"Recipe from Australian Delicious."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (301.7 g)
- Calories 660.1
- Total Fat - 29.5 g
- Saturated Fat - 17.6 g
- Cholesterol - 173.8 mg
- Sodium - 476.4 mg
- Total Carbohydrate - 93.8 g
- Dietary Fiber - 3.2 g
- Sugars - 61.9 g
- Protein - 8.7 g
- Calcium - 149 mg
- Iron - 1.5 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 180C and grease a 1.5 litre pudding bowl.
Step 2
Beat the butter, vanilla seeds, lemon zest and half the sugar together in an electric mixer until thick and pale and add the eggs, one at a time, beating well after each addition, until combined.
Step 3
Fold in the plain flour, baking powder and salt and then fold in the milk until combined.
Step 4
Spread the batter into the pudding basin.
Step 5
Mix conrflour with remaining 1/2 cup sugar, then use a sieve to dust over the pudding.
Step 6
Combine lemon juice, orange zest and orange juice and boiling water in a jug and then gently pour over the batter by pouring over the back of a large spoon (DO NOT stir mixture).
Step 7
Bake the pudding for 50-60 minutes until golden and a skewer inserted into the sponge layer comes out clean.
Step 8
Allow to cool slightly, then scoop into bowls, dust with icing sugar and serve with vanilla icecream and or cream.
Step 9
NOTE - do not discard deseeded vanilla bean, insert into a jar of sugar and make your own vanilla sugar.
Tips
No special items needed.
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