Secret Ingredient Pancakes

4-6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Not as sweet as you would expect - these are actually light and only slightly sweet."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (310.5 g)
  • Calories 546.4
  • Total Fat - 27.9 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 493.4 mg
  • Sodium - 1314.9 mg
  • Total Carbohydrate - 51.1 g
  • Dietary Fiber - 6.7 g
  • Sugars - 5.8 g
  • Protein - 26.6 g
  • Calcium - 631.9 mg
  • Iron - 5 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.4 mg

Step 1

Place all the dry ingredients in a large bowl.

Step 2

Pour the sweetened condensed milk into a large measuring cup. Add water to equal 2 1/2 cups when combined with the milk. (To clarify, you'll have 2 1/2 cups of liquid consisting of the full can of milk PLUS whatever amount of water it takes to make 2 1/2 cups total). Whisk until well mixed. Add lemon juice. Whisk again until combined. Set aside for 5 minutes.

Step 3

Pour milk mixture and the beaten eggs to the dry ingredients. Stir until just blended - the batter will be a bit lumpy. Don't overmix.

Step 4

Gently fold in the melted butter.

Step 5

Butter a griddle and heat like you would for any pancake. Add batter to make pancakes of the size you want. Flip the pancakes when bubbles form on top and the edges look dry.

Step 6

To serve, pass syrup or preserves.

Tips & Variations


No special items needed.

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