Secret Ingredient Fresh Guacamole
Recipe: #117
September 12, 2011
Categories: Orange, Appetizers, Mexican, Cinco de Mayo, July 4th Labor Day, St Patricks Day, Low Carbohydrate, Lime, more
"The secret ingredient for this guacamole is...fresh squeezed orange juice!! The recipe is my adaptation of the guacamole they serve at Boudro's, a Texas Bistro on the Riverwalk in San Antonio, where they wheel out a cart and make it fresh at your table-side. I have changed some of the ingredients to suit my taste. Cook time is chill time (while your sipping on your margarita) :)"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (244.4 g)
- Calories 316.9
- Total Fat - 27.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 40.3 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 12.6 g
- Sugars - 4.1 g
- Protein - 4 g
- Calcium - 40.1 mg
- Iron - 1.4 mg
- Vitamin C - 38.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Squeeze juice of orange and lime into a bowl.
Step 2
Scoop avocado from skin and loosely chop.
Step 3
Add tomato, jalapeno, onion, garlic, cilantro, salt, and fold into avocado mixture.
Step 4
Result should be crudely chopped, not mashed. Allow to chill for 30 minutes to 1 hour before serving. Serve with your favorite tortilla chips.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to select ripe avocados that are still a bit firm, as they will be mashed in the recipe.
- For a milder guacamole, remove the seeds from the jalapenos before adding to the mixture.
- Substitute the limes for lemons: The benefit of this substitution is that lemons have a more tart flavor than limes, which may add an extra layer of flavor to the guacamole.
- Substitute the jalapenos for bell peppers: The benefit of this substitution is that bell peppers have a milder flavor than jalapenos, so this will help to reduce the spiciness of the guacamole.
Mango Guacamole Replace the orange juice with mango juice, and add 1 diced mango to the mixture. Reduce the amount of jalapenos to 1, and add 1/4 teaspoon of chili powder to the mixture.
Pineapple Guacamole Replace the orange juice with pineapple juice, and add 1/2 cup of diced pineapple to the mixture. Reduce the amount of jalapenos to 1, and add 1/4 teaspoon of cumin to the mixture.
Grilled Lime-Marinated Shrimp Skewers: These flavorful shrimp skewers are the perfect accompaniment to the fresh guacamole. Marinated in lime juice and garlic, they have a zesty, citrusy flavor that will really bring out the flavor of the guacamole.
Grilled Corn Salsa: This delicious grilled corn salsa is the perfect accompaniment to the grilled shrimp skewers and guacamole. The sweetness of the corn pairs perfectly with the zesty, citrusy flavor of the marinade, and the smoky grilled flavor adds a delicious depth to the dish.
FAQ
Q: What type of orange should I use for this guacamole?
A: Any type of orange will work for this guacamole recipe, but a large orange that is juicy will give you the most flavor.
Q: What is the best way to store guacamole?
A: Guacamole is best stored in an airtight container in the refrigerator. To prevent browning, press a piece of plastic wrap against the surface of the guacamole before sealing.
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Fun facts:
Fun Fact 1: The guacamole recipe served at Boudro's, a Texas Bistro on the Riverwalk in San Antonio, is said to have been enjoyed by celebrities like Oprah Winfrey, Matthew McConaughey, and even President George W. Bush.
Fun Fact 2: Guacamole has been around since the time of the Aztecs, when it was made with a mortar and pestle from avocado, tomatoes, chiles, and onions.