Seasoned Rice
Created by Chef shapeweaver on February 9, 2015
- Servings: 2
- Prep Time: 8m
- Cook Time: 5m
- Recipe #17285
Ingredients
- 1 cup chicken stock (or broth)
- 1 cup instant rice
- 1/2 teaspoon poultry seasoning
- 1 1/2 teaspoons butter (or margarine)
- 1/2 teaspoon ground black pepper,or to taste
How to Make
-
Step 1: In a medium saucepan bring chicken stock or broth to boil.
-
Step 2: Add remaining ingredients to stock,bring back to a boil.
-
Step 3: Cover and remove from heat and wait 5 minutes then adjust seasonings to taste.
Nutritional Facts
- Serving Size: 1 (66.2 g)
- Calories 221.7
- Total Fat - 3.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 34.4 mg
- Sodium - 37.2 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 1.1 g
- Sugars - 0 g
- Protein - 6.3 g
- Calcium - 18.6 mg
- Iron - 3.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.4 mg