Seasoned Ground Beef & Dumplings With Veggies

4
Servings
45m
Prep Time
30m
Cook Time
1h 15m
Ready In


"Before going into a description of this recipe, I want to thank CaramelPie a Chef from another site for inspiring me with her Chicken and Dumplings recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on with my description for this recipe.Sometimes you just want some other type of meat besides chicken with dumplings, so I came up with this. You could make the dumplings the drop type,but I suggest rolling the dough out. It makes for a more evenly cooked finished dumpling. If you try this I sure hope you enjoy it. :) Submitted to " ZAZZ " on August 5th.,2012"

Original recipe yields 4 servings
OK
  • DUMPLING
  • SEASONED GROUND BEEF

Nutritional

  • Serving Size: 1 (639.1 g)
  • Calories 512.4
  • Total Fat - 25.1 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 53.8 mg
  • Sodium - 1641.7 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5.1 g
  • Protein - 23 g
  • Calcium - 78.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.2 mg

Step 1

Mix together flour,salt and shortening in a large bowl until small crumbs are formed.

Step 2

Add milk until well blended.

Step 3

Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick,and let " air dry" for about 30 minutes.

Step 4

While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.

Step 5

Cut dough into even sized squares( or as close as you can get, they don't have to be exactly even sized).

Step 6

Cook ground beef until browned and onions are tender, drain if needed.

Step 7

Return beef to pan and add beef broth and veggies.

Step 8

Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.

Step 9

Simmer for 30 minutes.

Step 10

Then eat and enjoy :).

Tips & Variations


No special items needed.

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