Ingredients
- DUMPLING
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/2 cup milk
- SEASONED GROUND BEEF
- 1/2 pound ground beef
- 3/4 cup of finely chopped white onion
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 6 cups beef broth
- 1 1/2 cups vegetables (leftover mixed vegetables, like corn, peas, carrots, and lima beans)
How to Make
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Step 1: Mix together flour,salt and shortening in a large bowl until small crumbs are formed.
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Step 2: Add milk until well blended.
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Step 3: Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick,and let " air dry" for about 30 minutes.
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Step 4: While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
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Step 5: Cut dough into even sized squares( or as close as you can get, they don't have to be exactly even sized).
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Step 6: Cook ground beef until browned and onions are tender, drain if needed.
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Step 7: Return beef to pan and add beef broth and veggies.
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Step 8: Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
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Step 9: Simmer for 30 minutes.
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Step 10: Then eat and enjoy :).
We hope you enjoy this recipe!
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