Seafood Salad
Recipe: #40170
February 17, 2023
Categories: Salads, Fish/Seafood Salad, Shellfish, Crab meat, Shrimp, Pacific Northwest more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (185.7 g)
- Calories 364.2
- Total Fat - 23.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 171.1 mg
- Sodium - 972.1 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.2 g
- Sugars - 1.8 g
- Protein - 25.8 g
- Calcium - 127.1 mg
- Iron - 2.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the cooked shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise and dill in a bowl.
Step 2
Toss gently to coat.
Step 3
Garnish with additional fresh dill
Tips & Variations
No special items needed.
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