Seafood Pasta
Created by TeresaS on January 2, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #22350
Ingredients
- 3 tablespoons olive oil (divided)
- 1 yellow onion (chopped)
- 2 garlic cloves, chopped finely
- 1/2 cup dry white wine
- 1 can (14 ounce) tomatoes (chopped, in juice)
- Sugar, 1 pinch
- 2 tablespoons chopped fresh herbs (such as parsley, oregano or marjoram)
- Salt and pepper
- 14 ounces dry macaroni pasta (such as long hollow Greek or other short pasta)
- 1 package (14 ounces) frozen mixed seafood (thawed and drained)
How to Make
-
Step 1: Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
-
Step 2: Pour the wine into the saucepan and bring to a boil.
-
Step 3: Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
-
Step 4: Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
-
Step 5: Drain the pasta and return to pan.
-
Step 6: Add the remaining 1 tablespoon oil and toss together.
-
Step 7: Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
-
Step 8: Serve the seafood on top of the pasta.
Nutritional Facts
- Serving Size: 1 (387.1 g)
- Calories 685.8
- Total Fat - 23.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 125 mg
- Sodium - 84.6 mg
- Total Carbohydrate - 83.1 g
- Dietary Fiber - 5.2 g
- Sugars - 7.2 g
- Protein - 32.8 g
- Calcium - 65.7 mg
- Iron - 2.4 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.3 mg