Ingredients
- 3 tablespoons olive oil (divided)
- 1 yellow onion (chopped)
- 2 garlic cloves, chopped finely
- 1/2 cup dry white wine
- 1 can (14 ounce) tomatoes (chopped, in juice)
- Sugar, 1 pinch
- 2 tablespoons chopped fresh herbs (such as parsley, oregano or marjoram)
- Salt and pepper
- 14 ounces dry macaroni pasta (such as long hollow Greek or other short pasta)
- 1 package (14 ounces) frozen mixed seafood (thawed and drained)
How to Make
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Step 1: Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
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Step 2: Pour the wine into the saucepan and bring to a boil.
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Step 3: Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
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Step 4: Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
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Step 5: Drain the pasta and return to pan.
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Step 6: Add the remaining 1 tablespoon oil and toss together.
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Step 7: Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
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Step 8: Serve the seafood on top of the pasta.
We hope you enjoy this recipe!
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