Seafood Linguini
Recipe: #5754
June 19, 2012
Categories: Italian Sunday Dinner, No Eggs, Canned Tomatoes, Italian Dinner, more
"Seafood linguini really doesn't get any better than this recipe, hope you enjoy it as much as my family does"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (575.8 g)
- Calories 684
- Total Fat - 18.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 35.1 mg
- Sodium - 490.6 mg
- Total Carbohydrate - 91.3 g
- Dietary Fiber - 3.3 g
- Sugars - 10.6 g
- Protein - 36.3 g
- Calcium - 83.3 mg
- Iron - 4.2 mg
- Vitamin C - 120.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In Dutch oven, heat oil over medium-high heat. Add onion; saute until softened, about 3 minutes. Add garlic and bay leaves fennel, garlic stir 1 minute.
Step 2
Add tomatoes, breaking up with spoon. Add wine, tomato paste, paprika, Italian seasoning and hot pepper flakes; Simmer uncovered or part covered over medium heat, stirring occasionally, for 45 minutes.
Step 3
Add in the shrimp, stirring to coat. Cook, stirring until shrimp are no longer pink about 6 minutes. Discard bay leaves. Season as desired with salt and pepper.
Step 4
Serve the shrimp and sauce topped over the cooked linguini. Sprinkle lightly with Parmesan cheese and then with minced parsley.
Tips
No special items needed.
4 Reviews
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