Scrambled Eggs With Shrimp And Green Onions
"Serve with rice. Japanese Hawaiian."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (874 g)
- Calories 1278.1
- Total Fat - 87.8 g
- Saturated Fat - 33.9 g
- Cholesterol - 2900.5 mg
- Sodium - 2411.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.2 g
- Sugars - 3.1 g
- Protein - 107.3 g
- Calcium - 479.5 mg
- Iron - 13 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter.
Step 2
Add shrimp and stir, season lightly.
Step 3
Add eggs and green onions.
Step 4
Stir until shrimp are pink and eggs set.
Tips
No special items needed.
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