Scotch Egg Pasties
Servings
Prep Time
Cook Time
Ready In
Recipe: #21156
October 02, 2015
Categories: Main Dish, Snacks, Beef, Ground Beef, Beef Sausage, Eggs, Add it in the lunch box, Oven Bake more
"Love scotch eggs and never thought to make it as pasties but it certainly looked good in Recipe + magazine. Please note our pastry sheets are about 22cm to 24cm square. Since3 making this and using just lean mince and scaling back for 2 serves I found it easier to wrap the mince around the cooked egg and then wrap the pastry around the mince/egg mixture and baked at 180C fan forced oven and was very pleased with the result."
Ingredients
Nutritional
- Serving Size: 1 (252.7 g)
- Calories 571.3
- Total Fat - 34 g
- Saturated Fat - 10.9 g
- Cholesterol - 302.7 mg
- Sodium - 578.8 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 1.3 g
- Sugars - 9.5 g
- Protein - 42.3 g
- Calcium - 83.3 mg
- Iron - 6.4 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 200C (180C fan forced).
Step 2
Line 2 oven trays with baking paper.
Step 3
Place 8 of the eggs in a saucepan, cover with cold water, bring to the boil over moderate heat, gently stirring to centre the yolks.
Step 4
Boil, without stirring, for 6 minutes, drain and then refresh under cold water and then peel.
Step 5
Meanwhile, combine minces, breadcrumbs, onion, thyme and Worcestershire sauce in a bowl and season with salt and pepper to taste.
Step 6
Divide into 8 equal portions.
Step 7
Place 1 sheet of pastry on clean work surface and using an 18cm (diameter) as a guide, cut a disc from the pastry sheet.
Step 8
Spread a portion of mince over disc, leaving a 5mm border.
Step 9
Make an indent at centre; place an egg in the indent.
Step 10
Bring pastry edges together to enclose filling, forming a semicircle; pinch pastry to seal, creating a decorative edge.
Step 11
Place, upright, on prepared trays.
Step 12
Repeat to make 8 pasties in total.
Step 13
Whisk remaining egg in a jug, brush pastry with egg.
Step 14
Bake for 25 minutes or until golden and cooked.
Step 15
Remove from oven and stand for 5 minutes.
Step 16
Combine tomato sauce and mustard in a bowl and serve with the pasties.
Tips & Variations
No special items needed.
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