School Cafeteria Tamale Pie 1965

8
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #36178

December 26, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (427.3 g)
  • Calories 637.1
  • Total Fat - 25.5 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 91.6 mg
  • Sodium - 1161.8 mg
  • Total Carbohydrate - 65.6 g
  • Dietary Fiber - 10.2 g
  • Sugars - 4.7 g
  • Protein - 38.7 g
  • Calcium - 298.1 mg
  • Iron - 5.2 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.3 mg

Step 1

Whisk corn meal and salt into boiling water

Step 2

Cook until thick

Step 3

Add cold water and whisk

Step 4

In pam sprayed 9x13casserole

Step 5

Pour polenta in

Step 6

Meanwhile

Step 7

Cook ground beef onions and peppers

Step 8

Add garlic and seasonings

Step 9

Cook until done

Step 10

Add tomato sauce rinsing out cans with water add to meat

Step 11

Add everything else but cheese

Step 12

Stir

Step 13

Pour over polenta

Step 14

Bake in 350 degrees oven to 45 minutes

Step 15

Last 10 minutes sprinkle cheese on top

Tips & Variations


No special items needed.

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