School Cafeteria Neptune Salad 1962

8
Servings
2h
Prep Time
20m
Cook Time
2h 20m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (294.8 g)
  • Calories 322.7
  • Total Fat - 14.7 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 235.1 mg
  • Sodium - 1433.1 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 4.1 g
  • Sugars - 6 g
  • Protein - 13.9 g
  • Calcium - 61.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.2 mg

Step 1

Add tablespoon salt to rapidly boiling water.

Step 2

Add macaroni and boil until tender,

Step 3

Eight minutes.

Step 4

Drain, rinse and chill.

Step 5

Add other ingredients except tomato.

Step 6

May need more mayonnaise

Step 7

Season to taste

Step 8

Toss.

Step 9

Sprinkle paprika,to taste

Step 10

Garnish with tomato wedges and egg wedges

Tips & Variations


No special items needed.

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