School Cafeteria Neptune Salad 1962
Recipe: #39064
July 07, 2022
Categories: Salads, Fish/Seafood Salad, Tuna, Copycat or Clone Recipes, Macaroni, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (294.8 g)
- Calories 322.7
- Total Fat - 14.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 235.1 mg
- Sodium - 1433.1 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 4.1 g
- Sugars - 6 g
- Protein - 13.9 g
- Calcium - 61.7 mg
- Iron - 2.6 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add tablespoon salt to rapidly boiling water.
Step 2
Add macaroni and boil until tender,
Step 3
Eight minutes.
Step 4
Drain, rinse and chill.
Step 5
Add other ingredients except tomato.
Step 6
May need more mayonnaise
Step 7
Season to taste
Step 8
Toss.
Step 9
Sprinkle paprika,to taste
Step 10
Garnish with tomato wedges and egg wedges
Tips
No special items needed.
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