Back to Recipe

School Cafeteria Neptune Salad 1962

Here's how you make School Cafeteria Neptune Salad 1962
Pause Continue Reading
  • Servings: 8
  • Prep: 2h
  • Cook: 20m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon salt
  • 4 cups water,boiling
  • 8 ounces dry elbow macaroni
  • 3/4 cup celery, chopped
  • 1/2 cup green pepper,chopped
  • 1 jar (2 ounces)pimiento, chopped
  • 1/4 cup pickle relish
  • 1 cup tuna, flaked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup mayonnaise
  • 1/4 teaspoon paprika
  • 1 cup tomatoes, cut in wedges
  • 2 eggs, hard boiled,cut into wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add tablespoon salt to rapidly boiling water.

  • Step 2: Add macaroni and boil until tender,

  • Step 3: Eight minutes.

  • Step 4: Drain, rinse and chill.

  • Step 5: Add other ingredients except tomato.

  • Step 6: May need more mayonnaise

  • Step 7: Season to taste

  • Step 8: Toss.

  • Step 9: Sprinkle paprika,to taste

  • Step 10: Garnish with tomato wedges and egg wedges


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.