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School Cafeteria Neptune Salad 1962

Here's how you make School Cafeteria Neptune Salad 1962
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  • Servings: 8
  • Prep: 2h
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon salt
  • 4 cups water,boiling
  • 8 ounces dry elbow macaroni
  • 3/4 cup celery, chopped
  • 1/2 cup green pepper,chopped
  • 1 jar (2 ounces)pimiento, chopped
  • 1/4 cup pickle relish
  • 1 cup tuna, flaked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup mayonnaise
  • 1/4 teaspoon paprika
  • 1 cup tomatoes, cut in wedges
  • 2 eggs, hard boiled,cut into wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add tablespoon salt to rapidly boiling water.

  • Step 2: Add macaroni and boil until tender,

  • Step 3: Eight minutes.

  • Step 4: Drain, rinse and chill.

  • Step 5: Add other ingredients except tomato.

  • Step 6: May need more mayonnaise

  • Step 7: Season to taste

  • Step 8: Toss.

  • Step 9: Sprinkle paprika,to taste

  • Step 10: Garnish with tomato wedges and egg wedges

We hope you enjoy this recipe!

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