Scalloped Turkey
"Uses Stuffing"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298.1 g)
- Calories 411.4
- Total Fat - 19.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 249.9 mg
- Sodium - 969.8 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 1.8 g
- Sugars - 3 g
- Protein - 29.2 g
- Calcium - 162.3 mg
- Iron - 3.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees
Step 2
In a shallow cookie sheet
Step 3
Place bread crumbs and seasonings and melted butter
Step 4
Toss bake until crisp 10 minutes stirring often
Step 5
Reduce heat to 325
Step 6
Meanwhile, Whisk broth and flour in saucepan until thickened
Step 7
Temper the eggs. Pour into the saucepan whisking fast and furious (dont boil)
Step 8
In a 8x8x2 pan spread 1/2the bread crumbs on a greased pan
Step 9
Spread the Turkey over it add mushrooms
Step 10
Top with rest of bread crumbs. Pour over the sauce
Step 11
Cover bake for 25 minutes
Step 12
Uncover bake 5 more minutes until knife comes out clean in center
Tips
No special items needed.