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Scalloped Turkey

Here's how you make Scalloped Turkey
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  • Servings: 4
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 4 cups bread crumbs (seasoned, Pepperidge Farms Stuffing Mix)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon poultry seasoning
  • 2 cups chicken broth
  • 3 tablespoons all-purpose flour
  • 3 large eggs (beaten )
  • 1 jar (2 ounce) mushrooms, drained
  • 250 grams cooked turkey meat (2 cups, cubed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees

  • Step 2: In a shallow cookie sheet

  • Step 3: Place bread crumbs and seasonings and melted butter

  • Step 4: Toss bake until crisp 10 minutes stirring often

  • Step 5: Reduce heat to 325

  • Step 6: Meanwhile, Whisk broth and flour in saucepan until thickened

  • Step 7: Temper the eggs. Pour into the saucepan whisking fast and furious (dont boil)

  • Step 8: In a 8x8x2 pan spread 1/2the bread crumbs on a greased pan

  • Step 9: Spread the Turkey over it add mushrooms

  • Step 10: Top with rest of bread crumbs. Pour over the sauce

  • Step 11: Cover bake for 25 minutes

  • Step 12: Uncover bake 5 more minutes until knife comes out clean in center

We hope you enjoy this recipe!

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