Scalloped Turkey

4
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #30984

November 24, 2018



"Uses Stuffing"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (298.1 g)
  • Calories 411.4
  • Total Fat - 19.7 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 249.9 mg
  • Sodium - 969.8 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3 g
  • Protein - 29.2 g
  • Calcium - 162.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375 degrees

Step 2

In a shallow cookie sheet

Step 3

Place bread crumbs and seasonings and melted butter

Step 4

Toss bake until crisp 10 minutes stirring often

Step 5

Reduce heat to 325

Step 6

Meanwhile, Whisk broth and flour in saucepan until thickened

Step 7

Temper the eggs. Pour into the saucepan whisking fast and furious (dont boil)

Step 8

In a 8x8x2 pan spread 1/2the bread crumbs on a greased pan

Step 9

Spread the Turkey over it add mushrooms

Step 10

Top with rest of bread crumbs. Pour over the sauce

Step 11

Cover bake for 25 minutes

Step 12

Uncover bake 5 more minutes until knife comes out clean in center

Tips & Variations


No special items needed.

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