Scallion-Orange Beef
Recipe: #20902
September 08, 2015
Categories: Steak, Onions, Asian, Chinese, Sunday Dinner Marinate, Wok/Stir-Fry, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"An Asian taste treat. Dried orange peel can be found in Asian markets. Pieces shoul be about 1-inch square. NOTE: For the black vinegar, is unable to find, sub 1 tsp. balsamic vinegar, 1 tsp rice wine vinegar and 2 tsp water."
Ingredients
- BEEF & MARINADE
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- SEASONINGS
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- SAUCE
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Nutritional
- Serving Size: 1 (440.9 g)
- Calories 422.1
- Total Fat - 14.9 g
- Saturated Fat - 5 g
- Cholesterol - 117.4 mg
- Sodium - 1885.5 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 3.6 g
- Sugars - 11 g
- Protein - 43.5 g
- Calcium - 103.5 mg
- Iron - 5.3 mg
- Vitamin C - 418 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut each of the 12 scallions into 1/2-inch peices on a diagonal. Set aside.
TO MARINATE THE BEEF
Step 2
Cut flank steak across the grain and at a slight angle into 1/4-inch thick strips. (partially freeze steak first to make this easier). Place in a large bowl. Toss beef strips with egg whites and mix well. Add remaing marinade ingredients to beef and mix. Set aside for at least 30 minutes.
TO MAKE SEASONING
Step 3
Cut softened orange peel into 1/2-inch wide strips. In a small bowl, combine peel with remaing seasoning ingredients.
TO MAKE THE SAUCE
Step 4
In another bowl, broth, soy sauce, rice wine, vinegar, sugar and cornstarch. Whisk well to disslove cornstarch. Stir in sesame oil.
Step 5
To cook beef: Pour peanut oil into a wok and heat over high heat until hot enough to brown a bread cube tossed into it. Add 1/3 of the beef and fry until it loses its color, 1 to 2 minutes. Remove beef with a skimmer or slotted spoon to a bowl and set aside. Repeat with remaining beef. Pour off all but 2 tbls of oil.
Step 6
Return the wok to high heat. Add seasoning mixture and stir-fry rapidly for 30 seconds. Add the 12 cut scallions and stir-fry for 30 seconds. Add sauce mixture and stir until hot and thickened.
Step 7
Drain beef of juices (discard juices) and add beef to wok. Toss until the beef is heated through, about 1 minute.
Step 8
Sprinkle with julienned scallions and serve with hot, cooked rice.
Tips
No special items needed.