Scallion-Orange Beef

60m
Prep Time
15m
Cook Time
1h 15m
Ready In


"An Asian taste treat. Dried orange peel can be found in Asian markets. Pieces shoul be about 1-inch square. NOTE: For the black vinegar, is unable to find, sub 1 tsp. balsamic vinegar, 1 tsp rice wine vinegar and 2 tsp water."

Original is 4 servings
  • BEEF & MARINADE
  • SEASONINGS
  • SAUCE

Nutritional

  • Serving Size: 1 (440.9 g)
  • Calories 422.1
  • Total Fat - 14.9 g
  • Saturated Fat - 5 g
  • Cholesterol - 117.4 mg
  • Sodium - 1885.5 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 3.6 g
  • Sugars - 11 g
  • Protein - 43.5 g
  • Calcium - 103.5 mg
  • Iron - 5.3 mg
  • Vitamin C - 418 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cut each of the 12 scallions into 1/2-inch peices on a diagonal. Set aside.

TO MARINATE THE BEEF


Step 2

Cut flank steak across the grain and at a slight angle into 1/4-inch thick strips. (partially freeze steak first to make this easier). Place in a large bowl. Toss beef strips with egg whites and mix well. Add remaing marinade ingredients to beef and mix. Set aside for at least 30 minutes.

TO MAKE SEASONING


Step 3

Cut softened orange peel into 1/2-inch wide strips. In a small bowl, combine peel with remaing seasoning ingredients.

TO MAKE THE SAUCE


Step 4

In another bowl, broth, soy sauce, rice wine, vinegar, sugar and cornstarch. Whisk well to disslove cornstarch. Stir in sesame oil.

Step 5

To cook beef: Pour peanut oil into a wok and heat over high heat until hot enough to brown a bread cube tossed into it. Add 1/3 of the beef and fry until it loses its color, 1 to 2 minutes. Remove beef with a skimmer or slotted spoon to a bowl and set aside. Repeat with remaining beef. Pour off all but 2 tbls of oil.

Step 6

Return the wok to high heat. Add seasoning mixture and stir-fry rapidly for 30 seconds. Add the 12 cut scallions and stir-fry for 30 seconds. Add sauce mixture and stir until hot and thickened.

Step 7

Drain beef of juices (discard juices) and add beef to wok. Toss until the beef is heated through, about 1 minute.

Step 8

Sprinkle with julienned scallions and serve with hot, cooked rice.

Tips


No special items needed.

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