Savory Turkey Burgers Stuffed With Goat Cheese

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Ground turkey is so tasteless, so whenever I make turkey burgers, I always add a lot of extras. This recipe really fills the bill."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (139.9 g)
  • Calories 160.8
  • Total Fat - 4.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 66.2 mg
  • Sodium - 415.4 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.9 g
  • Protein - 28.7 g
  • Calcium - 75.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix first 8 ingredients in a medium size bowl. Add ground turkey and incorporate spices and onions, etc. into meat well.

Step 2

Form into four large patties. Spoon goat cheese into center of each pattie and enclose it well so it doesn't ooze out.

Step 3

Fry in skillet on medium heat with lid on for 10 minutes on each side. If you like, you can add a slice of your favorite cheese on top to melt before serving. Enjoy.

Tips & Variations


No special items needed.

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