May 01, 2018
Dinner, Main Dish, Burgers,
Poultry, Turkey, Dairy, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Low Fat, No Eggs more
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"Ground turkey is so tasteless, so whenever I make turkey burgers, I always add a lot of extras. This recipe really fills the bill."
Mix first 8 ingredients in a medium size bowl. Add ground turkey and incorporate spices and onions, etc. into meat well.
Form into four large patties. Spoon goat cheese into center of each pattie and enclose it well so it doesn't ooze out.
Fry in skillet on medium heat with lid on for 10 minutes on each side. If you like, you can add a slice of your favorite cheese on top to melt before serving. Enjoy.
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