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Savory Turkey Burgers Stuffed With Goat Cheese

Here's how you make Savory Turkey Burgers Stuffed With Goat Cheese
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup yellow onion (finely minced)
  • 1 clove garlic, finely minced
  • 2 teaspoons dried basil
  • 1 teaspoon Montreal Steak Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon steak sauce (A-1)
  • 3 tablespoons grated Parmesan cheese
  • 1 pound ground turkey
  • 4 teaspoons goat cheese (heaping teaspoons soft goat cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix first 8 ingredients in a medium size bowl. Add ground turkey and incorporate spices and onions, etc. into meat well.

  • Step 2: Form into four large patties. Spoon goat cheese into center of each pattie and enclose it well so it doesn't ooze out.

  • Step 3: Fry in skillet on medium heat with lid on for 10 minutes on each side. If you like, you can add a slice of your favorite cheese on top to melt before serving. Enjoy.

We hope you enjoy this recipe!

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