Savory Lemon-Honey Orzo
"Really delish. Hubby's approval."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (82.5 g)
- Calories 49.3
- Total Fat - 2.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.1 mg
- Sodium - 229.8 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1.3 g
- Sugars - 3.3 g
- Protein - 1.8 g
- Calcium - 34 mg
- Iron - 1.1 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put water, salt, lemon juice, honey, salt, cumin and cinnamon in a small saucepan. Bring to a boil.
Step 2
In the meantime, put Orzo in a dry skillet on med-low heat and stir till it's lightly browned. Add to the boiling water. Cook on med-low heat, covered for 12- 15 minutes till tender.
Step 3
While Orzo is cooking, saute onions, peppers, garlic and basil on low till tender.
Step 4
When Orzo is done, drain off any excess liquid and then stir in veggies.
Tips
No special items needed.
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