Savory Gnocchi
Recipe: #22136
December 15, 2015
Categories: Side Dishes, Italian, Romantic Dinner, Sunday Dinner, Fresh Tomatoes, Flour, more
"Made this tonight as a side dish for some fish. It would go with just about anything. NOTE: gnocchi not included in nutritional facts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (87.8 g)
- Calories 230
- Total Fat - 19.8 g
- Saturated Fat - 10.3 g
- Cholesterol - 53.3 mg
- Sodium - 639.9 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 1.1 g
- Sugars - 1.7 g
- Protein - 9.3 g
- Calcium - 51 mg
- Iron - 0.6 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil gnocchi in water according to directions on package. Drain.
Step 2
While water is coming to a boil for cooking gnocchi, melt butter in a skillet. Saute onions till translucent, then add garlic. Cook for 1 minute. Add in peas, tomatoes, salt, pepper, and basil. Cook on medium-low till tomatoes are soft. Add in cooked gnocchi, crumbled bacon and parmesan cheese. Stir to blend. Serve hot.
Tips
No special items needed.
0 Reviews
You'll Also Love
