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Savory Gnocchi

Here's how you make Savory Gnocchi
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  • Servings: 4
  • Prep: 15m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound gnocchi
  • 1/4 cup butter
  • 1/4 cup chopped yellow onion
  • 1 garlic clove, minced
  • 3 ounces bacon slices (3 slices, fried and crumbled)
  • 1/4 cup green peas (fresh or frozen)
  • 1/4 pound grape tomatoes (halved)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried basil
  • 2 tablespoons grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil gnocchi in water according to directions on package. Drain.

  • Step 2: While water is coming to a boil for cooking gnocchi, melt butter in a skillet. Saute onions till translucent, then add garlic. Cook for 1 minute. Add in peas, tomatoes, salt, pepper, and basil. Cook on medium-low till tomatoes are soft. Add in cooked gnocchi, crumbled bacon and parmesan cheese. Stir to blend. Serve hot.

We hope you enjoy this recipe!

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