Savory Gnocchi
Created by lovinretirement on December 15, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 10-15m
- Recipe #22136
Ingredients
- 1 pound gnocchi
- 1/4 cup butter
- 1/4 cup chopped yellow onion
- 1 garlic clove, minced
- 3 ounces bacon slices (3 slices, fried and crumbled)
- 1/4 cup green peas (fresh or frozen)
- 1/4 pound grape tomatoes (halved)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon dried basil
- 2 tablespoons grated parmesan cheese
How to Make
-
Step 1: Boil gnocchi in water according to directions on package. Drain.
-
Step 2: While water is coming to a boil for cooking gnocchi, melt butter in a skillet. Saute onions till translucent, then add garlic. Cook for 1 minute. Add in peas, tomatoes, salt, pepper, and basil. Cook on medium-low till tomatoes are soft. Add in cooked gnocchi, crumbled bacon and parmesan cheese. Stir to blend. Serve hot.
Nutritional Facts
- Serving Size: 1 (87.8 g)
- Calories 230
- Total Fat - 19.8 g
- Saturated Fat - 10.3 g
- Cholesterol - 53.3 mg
- Sodium - 639.9 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 1.1 g
- Sugars - 1.7 g
- Protein - 9.3 g
- Calcium - 51 mg
- Iron - 0.6 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg