Sauteed Lemon Green Beans
Recipe: #37097
June 10, 2021
Categories: Side Dishes, Lemon, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"An easy and tasty green bean side."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (117.2 g)
- Calories 49.8
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 500.5 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 2.9 g
- Sugars - 1.8 g
- Protein - 1.4 g
- Calcium - 40.2 mg
- Iron - 0.9 mg
- Vitamin C - 17.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Microwave green beans according to package directions for 3 minutes (or steam until almost done but not fully done). To a non-stick skillet over medium-high heat, add oil and sauté beans, with salt, and pepper, and lemon zest until beans are hot and cooked tender-crisp, 2 to 3 minutes (NOTE: make sure if you cook it longer than 2 minutes, to add the lemon zest towards the end because you don't want to burn off and lose all that good vibrant flavor of the lemon zest). Squeeze lemon half over beans, and serve immediately.
Tips
No special items needed.
1 Reviews
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