Sauteed Lemon Green Beans

4
Servings
5m
Prep Time
6m
Cook Time
11m
Ready In


"An easy and tasty green bean side."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (117.2 g)
  • Calories 49.8
  • Total Fat - 2.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 500.5 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 1.8 g
  • Protein - 1.4 g
  • Calcium - 40.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0 mg

Step 1

Microwave green beans according to package directions for 3 minutes (or steam until almost done but not fully done). To a non-stick skillet over medium-high heat, add oil and sauté beans, with salt, and pepper, and lemon zest until beans are hot and cooked tender-crisp, 2 to 3 minutes (NOTE: make sure if you cook it longer than 2 minutes, to add the lemon zest towards the end because you don't want to burn off and lose all that good vibrant flavor of the lemon zest). Squeeze lemon half over beans, and serve immediately.

Tips & Variations


No special items needed.

Related

dienia b

Really tasty and fast

review by:
(11 Jul 2021)