Sausages, Sauerkraut & Potato Skillet
Recipe: #37882
December 11, 2021
Categories:
"My friend's husband makes homemade sauerkraut with caraway and I bought a jar at our church's Christkindlmartket. We love sausages and potatoes with sauerkraut, hope you do, too!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1329.3 g)
- Calories 770.6
- Total Fat - 17.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 32.9 mg
- Sodium - 871.6 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 2.7 g
- Sugars - 3.1 g
- Protein - 17.1 g
- Calcium - 85.4 mg
- Iron - 2.1 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
Step 2
Heat oil in skillet, add onions and potatoes and cook until golden brown.
Step 3
Before potatoes are quite done, add chopped apple.
Step 4
Add beer, sauerkraut and mustard to skillet, mixing until blended with potatoes, etc.
Step 5
Cook over medium-high heat for a couple minutes.
Step 6
Return the sausage to the skillet, continue cooking about 10 minutes or until potatoes are tender.
Tips
No special items needed.
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