Ingredients
- 1/2 pound smoked sausage, diagonally cut into 1/4-inch slices
- 1 tablespoons vegetable oil
- 2 cups potatoes, diced into 1-inch pieces
- 1/2 cup chopped onion
- 1/2 cup chopped apple (peeled and cored first)
- 12 fluid ounces your favorite ale or beer
- 2 cups sauerkraut, rinsed and drained
- 2 tablespoons whole-grain mustard
How to Make
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Step 1: Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
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Step 2: Heat oil in skillet, add onions and potatoes and cook until golden brown.
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Step 3: Before potatoes are quite done, add chopped apple.
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Step 4: Add beer, sauerkraut and mustard to skillet, mixing until blended with potatoes, etc.
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Step 5: Cook over medium-high heat for a couple minutes.
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Step 6: Return the sausage to the skillet, continue cooking about 10 minutes or until potatoes are tender.
We hope you enjoy this recipe!
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