Sausages, Sauerkraut & Potato Skillet
"My friend's husband makes homemade sauerkraut with caraway and I bought a jar at our church's Christkindlmartket. We love sausages and potatoes with sauerkraut, hope you do, too!"
- Serving Size: 1 (1329.3 g)
- Calories 770.6
- Total Fat - 17.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 32.9 mg
- Sodium - 871.6 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 2.7 g
- Sugars - 3.1 g
- Protein - 17.1 g
- Calcium - 85.4 mg
- Iron - 2.1 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.3 mg
Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
Heat oil in skillet, add onions and potatoes and cook until golden brown.
Before potatoes are quite done, add chopped apple.
Add beer, sauerkraut and mustard to skillet, mixing until blended with potatoes, etc.
Cook over medium-high heat for a couple minutes.
Return the sausage to the skillet, continue cooking about 10 minutes or until potatoes are tender.
Tips & Variations
No special items needed.