Sausages, Sauerkraut & Potato Skillet

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #37882

December 11, 2021

Categories: Main Dish, Stove Top



"My friend's husband makes homemade sauerkraut with caraway and I bought a jar at our church's Christkindlmartket. We love sausages and potatoes with sauerkraut, hope you do, too!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1329.3 g)
  • Calories 770.6
  • Total Fat - 17.5 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 32.9 mg
  • Sodium - 871.6 mg
  • Total Carbohydrate - 64.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.1 g
  • Protein - 17.1 g
  • Calcium - 85.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.3 mg

Step 1

Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.

Step 2

Heat oil in skillet, add onions and potatoes and cook until golden brown.

Step 3

Before potatoes are quite done, add chopped apple.

Step 4

Add beer, sauerkraut and mustard to skillet, mixing until blended with potatoes, etc.

Step 5

Cook over medium-high heat for a couple minutes.

Step 6

Return the sausage to the skillet, continue cooking about 10 minutes or until potatoes are tender.

Tips & Variations


No special items needed.

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