Sausages in Pancakes
Servings
Prep Time
Cook Time
Ready In
Recipe: #6195
August 13, 2012
Categories: Breakfast, Dairy, Eggs, North American, 5 Ingredients Or Less, Brunch, Skillet, Stove Top, Make it from scratch more
"I wanted pancakes and sausage, but I didn't want anything ordinary. So,this is what came out of the dark depths of my brain.I had to list how many servings that this makes,but the amount of servings that you get will depend on how big you make them.The prep time also includes the time it takes to brown the sausage.Submitted to " ZAZZ " on August 13th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (278.9 g)
- Calories 863.9
- Total Fat - 50.6 g
- Saturated Fat - 2 g
- Cholesterol - 48.3 mg
- Sodium - 1411.3 mg
- Total Carbohydrate - 91.3 g
- Dietary Fiber - 7.4 g
- Sugars - 0.7 g
- Protein - 10.3 g
- Calcium - 134.5 mg
- Iron - 2.7 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.5 mg
Step 1
In a medium sized mixing bowl, mix egg and milk together very well.
Step 2
Mix in enough flour to desired thickness of batter is reached.
Step 3
For each pancake, pour desired amount of batter on a griddle or into a well oiled skillet over medium heat.
Step 4
When pancakes are starting to form little bubbles and pancakes are slightly dry on top, place a few pieces of sausage on each pancake.
Step 5
Flip over and cook other side until golden browned.
Step 6
Top with butter and/or syrup, enjoy.
Tips & Variations
No special items needed.
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