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Sausages in Pancakes

Here's how you make Sausages in Pancakes
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 egg, beaten
  • 1 cup milk
  • 3/4 cup self-rising flour
  • 6 brown and serve sausage,cooked and cut into bite size slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sized mixing bowl, mix egg and milk together very well.

  • Step 2: Mix in enough flour to desired thickness of batter is reached.

  • Step 3: For each pancake, pour desired amount of batter on a griddle or into a well oiled skillet over medium heat.

  • Step 4: When pancakes are starting to form little bubbles and pancakes are slightly dry on top, place a few pieces of sausage on each pancake.

  • Step 5: Flip over and cook other side until golden browned.

  • Step 6: Top with butter and/or syrup, enjoy.

We hope you enjoy this recipe!

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