Sausages in Pancakes
Created by Chef shapeweaver on August 13, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #6195
Ingredients
- 1 egg, beaten
- 1 cup milk
- 3/4 cup self-rising flour
- 6 brown and serve sausage,cooked and cut into bite size slices
How to Make
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Step 1: In a medium sized mixing bowl, mix egg and milk together very well.
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Step 2: Mix in enough flour to desired thickness of batter is reached.
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Step 3: For each pancake, pour desired amount of batter on a griddle or into a well oiled skillet over medium heat.
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Step 4: When pancakes are starting to form little bubbles and pancakes are slightly dry on top, place a few pieces of sausage on each pancake.
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Step 5: Flip over and cook other side until golden browned.
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Step 6: Top with butter and/or syrup, enjoy.
Nutritional Facts
- Serving Size: 1 (278.9 g)
- Calories 863.9
- Total Fat - 50.6 g
- Saturated Fat - 2 g
- Cholesterol - 48.3 mg
- Sodium - 1411.3 mg
- Total Carbohydrate - 91.3 g
- Dietary Fiber - 7.4 g
- Sugars - 0.7 g
- Protein - 10.3 g
- Calcium - 134.5 mg
- Iron - 2.7 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.5 mg