Sausage Tortellini Soup
"Nothing says "Fall" like a hearty soup! I like the combination of Italian flavors."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (544.9 g)
- Calories 630.3
- Total Fat - 35 g
- Saturated Fat - 15.5 g
- Cholesterol - 164.7 mg
- Sodium - 1528.4 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 2.9 g
- Sugars - 2 g
- Protein - 41.9 g
- Calcium - 194.4 mg
- Iron - 5.8 mg
- Vitamin C - 44.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Remove the casings from the sausage if you purchased links.
Step 2
Cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, 8-10 minutes.
Step 3
Drain grease.
Step 4
Add the garlic and cook for 1 minute.
Step 5
Add the flour and cook for 1-2 minutes to remove the raw flour taste.
Step 6
Add basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes.
Step 7
Stir to combine.
Step 8
Add the chicken broth and scrape the bottom of the pot.
Step 9
Slowly stir in the cream or 1/2 and 1/2. Bring to a boil, and reduce to a simmer.
Step 10
Add the kale (or spinach) and tortellini and simmer for 3-5 minutes. (or longer depending on tortellini's package directions)
Step 11
Taste the soup and add salt if necessary.
Tips
No special items needed.
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