Sausage Cheese Biscuits
"Bet you can't eat just one. Found the recipe on King Arthur Flour site. "
Ingredients
Nutritional
- Serving Size: 1 (55.3 g)
- Calories 222.6
- Total Fat - 13.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 14.3 mg
- Sodium - 341.7 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 3.4 g
- Sugars - 1.4 g
- Protein - 11 g
- Calcium - 91 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 425°F.
Step 2
In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and add the butter and work into flour until the mixture is crumbly.
Step 3
Add the sausage and cheese, and mix to distribute.
Step 4
Stir in the buttermilk, or sour cream. Mix just till everything is evenly moistened.
Step 5
Transfer the dough to a piece of parchment or a lightly floured work surface. Pat or roll it into an 8" x 10" rectangle about 3/4" thick. Cut the dough into twenty 2" squares.
Step 6
If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them. If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1" between them.
Step 7
Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown. Remove from the oven, and cool on a rack briefly. Serve warm.
Step 8
Note: Great candidate for freezing. Make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic ziplock bag to store. When you're ready to bake, remove them from the freezer, thaw and bake as directed above.
Tips
No special items needed.