Sausage Cheese Biscuits

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #7816

October 27, 2011

Categories: Breakfast, Oven Bake,



"Bet you can't eat just one. Found the recipe on King Arthur Flour site. "

Original is 20 servings

Nutritional

  • Serving Size: 1 (55.3 g)
  • Calories 222.6
  • Total Fat - 13.9 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 14.3 mg
  • Sodium - 341.7 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 1.4 g
  • Protein - 11 g
  • Calcium - 91 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat the oven to 425°F.

Step 2

In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and add the butter and work into flour until the mixture is crumbly.

Step 3

Add the sausage and cheese, and mix to distribute.

Step 4

Stir in the buttermilk, or sour cream. Mix just till everything is evenly moistened.

Step 5

Transfer the dough to a piece of parchment or a lightly floured work surface. Pat or roll it into an 8" x 10" rectangle about 3/4" thick. Cut the dough into twenty 2" squares.

Step 6

If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them. If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1" between them.

Step 7

Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown. Remove from the oven, and cool on a rack briefly. Serve warm.

Step 8

Note: Great candidate for freezing. Make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic ziplock bag to store. When you're ready to bake, remove them from the freezer, thaw and bake as directed above.

Tips


No special items needed.

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